Beluga is considered the queen of sturgeon, and its caviar represents the ultimate expression of refined taste and luxury. Each jar is the result of decades of patience: beluga sturgeon produce caviar for the first time only at the age of 18–20 years. The pearls are large, elastic, and perfectly uniform, with a noble steel-grey to anthracite colours. The flavor is exceptionally delicate and rich, with refined creamy-nutty nuances and a long, harmonious finish. No harsh saltiness — only velvety elegance. Beluga caviar is best served chilled, on ice or in a premium caviar dish, without any additions. TASTE: Delicate, rich, with refined creamy-nutty notes and a long, balanced finish COLOR: Noble steel-grey to anthracite; pearls are perfectly even and elastic SHELF LIFE: 9 months