Trout Caviar

Икра форели

15000,00

тг.

Kazakh-produced trout caviar is a premium delicacy, perfect both for festive occasions and everyday enjoyment of pure, natural taste.
The fish is farmed in ecologically clean mountain regions of Kazakhstan, primarily in the Bukhtarma Reservoir on the Irtysh River. The crystal-clear, oxygen-rich waters fed by glacial streams of the Eastern Altai positively influence the quality of the caviar.

Taste and Texture: Delicate, creamy flavor with a light marine note and pleasant light salting (without excess salt). Even, neat pearls measuring 3–4 mm. The texture is firm and elastic — pearls separate easily, do not stick together, and do not burst prematurely.
Color: Attractive amber-orange to golden colour, bright and appetizing, enhancing any dish and creating a festive table presentation.
Benefits: Trout caviar is rich in protein, amino acids, and Omega-3, as well as vitamins A, D, and E, essential for health, immunity, and beauty. Due to its balanced composition and natural purity, it is often recommended for children and people following a healthy lifestyle.

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